Team

general coordinator and head of the restaurants
management. he is the ecological soul . public relation

Born in berchtesgaden (germany) chef pastry-cook and interior designer of magazzino delle scope.

Born in monastier di treviso multivalent artist and soul of the restaurants. looks after the creative part and interiors. He is don claudio.

Born in montebelluna (tv) enthusiastic sommelier after several experiences becomes maitre and responsable of the winlist.

Born in montagnana (pd) chef after he has been working in several important restaurants arrives at don claudio as head of the kitchen.